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Egg Cream

Egg cream is a classic, frothy beverage known for its simple yet delightful blend of milk, carbonated water, and chocolate syrup. Originating from New York City in the early 20th century, this nostalgic drink offers a unique combination of creamy and fizzy textures without the use of any eggs or cream. Despite its name, an egg cream is a light and refreshing option, perfect for a quick treat or a fun addition to any gathering. The key to a perfect egg cream is in the vigorous mixing to achieve the trademark frothy top, making each sip a smooth and chocolaty delight.
63
CAL / 100G
$0.27
AVG / OZ
egg cream
86%
CARBS
11%
FAT
3%
PROTEIN
2 Egg Cream Products
Substitutes
Health Info
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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