Egg Cream

Egg cream is a classic, frothy beverage known for its simple yet delightful blend of milk, carbonated water, and chocolate syrup. Originating from New York City in the early 20th century, this nostalgic drink offers a unique combination of creamy and fizzy textures without the use of any eggs or cream. Despite its name, an egg cream is a light and refreshing option, perfect for a quick treat or a fun addition to any gathering. The key to a perfect egg cream is in the vigorous mixing to achieve the trademark frothy top, making each sip a smooth and chocolaty delight.