Syringe

A syringe is a simple, efficient tool used for accurately measuring, injecting or extracting liquids, such as marinades, sauces, and oils in culinary applications. It consists of a narrow cylindrical tube, typically made of plastic, with a plunger on one end and a needle attached on the other. The plunger creates a vacuum when pulled, drawing the liquid into the chamber, which can then be dispensed in precise amounts through the needle. In a home kitchen, a syringe allows the user to infuse flavors into food effectively, aiding in the preparation of various dishes like marinating meats, injecting fillings into pastries, or decorating cakes. They are also great for adding small amounts of color or flavoring to batters and icings with precision. Syringes can be cleaned and reused, providing a handy and cost-effective tool for any home cook looking to experiment with their culinary creativity.