Duck Eggs

Duck eggs, larger and richer than the average chicken egg, are prized for their robust flavor and creamy texture. Their thick, sturdy shells extend shelf life and protect the dense yolk and firm white inside. Rich in omega-3 fatty acids, vitamins, and minerals, they add nutritional value to your meals. These versatile eggs shine when used in baking, lending a moist texture and enhanced rise to cakes and pastries. Their richness stands out in savory dishes as well, such as quiches and omelets, offering a unique twist on classic recipes. Whether you're baking or preparing breakfast, duck eggs bring a gourmet touch to the table.