Alpine Cheese

Alpine cheese, also known as "Mountain Cheese," is a special type of cheese that originates from the Swiss, French, and Austrian Alps. Known for their nutty and robust flavor, they are typically made from unpasteurized cow's milk. Its aging process within the cold climate of mountain caves confers upon it a distinctively rich and complex flavor. The texture of alpine cheese ranges from semi-firm to hard, typically grating-friendly, making it a versatile choice in a variety of dishes. From melting it into delicious fondue or gratins to sprinkling atop pastas and salads, the presence of Alpine cheese will unquestionably elevate your meals.