Verjuice

Verjuice, otherwise known as 'green juice', is a culinary gem that provides a unique middle road between vinegar and wine. Derived from unripe grapes or other sour fruits, it carries a delightfully fresh tanginess to it. Known for its wide range of applications, it can add a kick to sauces, dressings, and marinades, and even enliven desserts. A real crowd-pleaser, Verjuice will invigorate your palate unfailingly. Its high acidity level gives it a distinctive edge, making it a savvy substitute for vinegar or lemon juice. But what sets Verjuice apart is its delicate fruitiness, which lets it discreetly enhance the flavors of your meal without overpowering them.