Francese Sauce

Francese sauce, deep rooted in Italian culinary culture, transports diners straight to the Mediterranean with each bite. This tangy citrus-based sauce pairs well with meats and fish, its bright flavor profile enhancing and balancing the heavier proteins. When used in your dishes, francese sauce usually incorporates lemon, butter and white wine. The combination results in a beautiful golden sauce, luscious and tart; an elegant and delicious touch to many Italian and Mediterranean dishes. It's a must-have for culinary enthusiasts who appreciate a bit of European flavor in their meals.