Creme De Cassis Liqueur

Crème de cassis is a rich and sweet blackcurrant liqueur originating from the Burgundy region of France. Its deep, dark hue and syrupy texture make it a distinct addition to any bar collection. Made predominantly from macerated blackcurrants, it has a lush, aromatic flavor that adds sophistication and depth to a wide array of beverages. Ideal for those who appreciate a touch of elegance in drinks, crème de cassis serves as a key ingredient in classic cocktails like the Kir or Kir Royale, combining beautifully with white wine or champagne. Beyond cocktails, it can also enhance desserts, imparting a sweet, fruity essence when drizzled over ice cream or blended into sauces.