Date Sugar

Date sugar is a unique sweetener made from dried dates that are finely ground to create a granulated texture. Unlike traditional sugars, it retains the natural fiber, vitamins, and minerals found in whole dates, making it a more nutritious alternative for those looking to add sweetness to their recipes. Its coarse, slightly crumbly texture, and rich caramel-like flavor bring depth to a variety of dishes. In cooking and baking, date sugar can be used to enhance the sweetness of your favorite treats while offering a natural, unrefined option. It works well in recipes for cookies, cakes, and muffins, and even in savory dishes that can benefit from a hint of sweetness. Keep in mind that it doesn’t dissolve like typical sugar, so it’s best suited for recipes where a bit of texture is welcome.