Non Iodized Salt

Non-iodized salt is a versatile culinary ingredient essential for a range of cooking and baking applications. Unlike iodized salt, it doesn't contain added iodine, which some prefer to avoid due to dietary restrictions or taste preferences. This pure form of sodium chloride has a clean, crisp flavor that enhances the natural taste of food without altering its profile. Ideal for pickling, baking, or seasoning dishes, non-iodized salt offers precision in recipes where iodine's presence may interfere with desired outcomes. By using it, one can ensure a more authentic taste in homemade preserves or when preparing gourmet meals.