Calabrian Chili In Oil

The Calabrian chili in oil is a southern Italian specialty, treasured for its vibrant color, fruity flavor, and fiery heat. Originating from the rugged Calabrian region, these peppers are processed with a generous amount of oil to make a versatile spicy condiment that can transform any dish. This magical condiment shines in a myriad of dishes - from pastas and pizzas to roasts and stews. It's an efficient way to add a kick of heat, a hint of smokiness, and the subtle tanginess of fermented peppers to your favorite recipes. Use this flavorful ingredient sparingly to amplify taste delightfully.