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All Purpose Flour

All Purpose Flour is a true kitchen staple, versatile and always ready to lend itself to a multitude of culinary uses. This versatile white powder, milled from a mix of hard and soft wheat, is perfect for all kinds of baking - from breads and pies to cakes and pastries. Beyond baking, All Purpose Flour also serves as a reliable thickener in sauces and soups, and is ideal for creating a crispy batter for frying. Its high gluten content ensures your baked goods will hold their shape well, hence its name as being suited for 'all purposes'.
366
CAL / 100G
$0.53
AVG / OZ
All Purpose Flour
88%
CARBS
0%
FAT
12%
PROTEIN