Keto Sandwich Bun

Keto sandwich buns are crafted to support low-carb and ketogenic diets while still offering the taste and texture of traditional bread. These buns typically contain alternative flours such as almond or coconut, along with ingredients like eggs and psyllium husk to create a satisfying, bread-like experience. They are an excellent choice for those seeking to enjoy their favorite burgers and sandwiches without the carb load. Perfect for a variety of meal creations, keto sandwich buns pair beautifully with an array of fillings, from classic deli meats and cheeses to avocado and grilled vegetables. With their low-carbohydrate count, these buns allow more flexibility in meal planning, ensuring that the goal of maintaining ketosis doesn’t come at the cost of flavor and enjoyment.