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BAKERY /
BREAKFAST BAKERY /
GLUTEN FREE PANCAKE
BREAKFAST AND BRUNCH
SNACKS

Gluten Free Pancake

Gluten-free pancakes offer a delightful option for those who are sensitive to gluten or simply opting for a gluten-free lifestyle. These pancakes maintain the fluffy texture and subtle sweetness expected from a traditional pancake, but they're crafted without wheat, using alternative flours such as almond, rice, or coconut. Their versatile nature allows them to serve as a timeless breakfast staple that can be customized with various toppings like fresh fruits, nuts, or a drizzle of maple syrup. The availability of pre-made gluten-free pancake mixes simplifies the morning routine, saving time while ensuring a delicious outcome. These mixes often include a blend of gluten-free flours and natural ingredients that eliminate the necessity of multiple purchases. Beyond breakfast, they can easily be adapted for brunch gatherings or as a quick snack. The assurance of enjoying a meal without compromising on texture or flavor makes gluten-free pancakes a worthy addition to any pantry.
227
CAL / 100G
$0.40
AVG / OZ
gluten free pancake
64%
CARBS
22%
FAT
14%
PROTEIN
Gluten Free Pancake Is Frequently Used With
Health Info
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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