Yopokki Cheese Sauce Rice Cake

RICE CAKE: RICE, SALT, CITRIC ACID, COOKING ALCOHOL. SAUCE: CREAM SOUP (WHEAT FLOUR, MILK CREAM POWDER [CORN STARCH SYRUP, WHEY, MILK SUGAR, MILK CREAM, COCONUT OIL, SUGAR, SODIUM CASEIN, SOY LECITHIN, CARRAGEENAN, CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)], CORN POWDER, DEXTRIN, SALT], WHEY, SUGAR, MILK CREAM MIXTURE (CORN STARCH SYRUP, WHEY, MILK SUGAR, MILK CREAM, COCONUT OIL), CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, RED PEPPER POWDER, ONION, L-MONOSODIUM GLUTAMATE, SALT, SOY SAUCE POWDER [SOY, SALT, GLUCOSE, DEXTRIN, MONOSODIUM GLUTAMATE, LOVAGE SEASONING (DEXTRIN, ARABIC GUM, PROPYLENE GLYCOL, PHENETHYL ALCOHOL, CELERY SEED OIL), DISODIUM 5’-RIBONUDEOTIDE], CARROT, DEXTRIN, PARSLEY, GARLIC POWDER, PAPRIKA OLEORESIN, ARTIFICIAL CHEDDAR CHEESE FLAVOR