Wholly Veggie Gluten Free, Vegan, Thai Curry

Water, Riced cauliflower, Chick pea balls (textured pea protein, chick peas, cooked red quinoa, pumpkin seed, manioc starch, potato starch, sunflower oil and/or rapeseed oil), Carrots, Broccoli, Coconut cream (coconut extract, water), Zucchini, Red bell peppers, Prefried eggplants (eggplant, sunflower oil), Onions, Red curry sauce [coconut cream, spices (chillies, ginger, galanga root, lemon grass, cumin, paprika, roasted coriander, cardamom, pepper), water, vegetables (onion, garlic), sunflower oil, sugar syrup, candle nuts, potato starch, salt, lime leaves, lime concentrate], Sunflower oil and/or rapeseed oil, Rice flour, Lime juice, Coriander, Sesame oil, Organic brown sugar, Salt, Garlic, Paprika, Lime zest, Cayenne pepper. Contains: Tree Nuts (coconut) and Sesame.

Ready in 5 minutes High protein: 11 grams plant based protein Over 1 serving of vegetables High fibre, low carb Soy free, gluten free, non gmo