Delicious baking from scratch is at your fingertips with White Lily All Purpose Flour. A great addition to your baking ingredients, this non GMO White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. This all-purpose flour is ideal for making light-textured, flaky biscuits and pastries. You can also use white flour to whip up fluffy pancakes, muffins, waffles, coffee cakes and quick bread. It's also perfect for baking cakes, tasty treats...