White Chocolate Raspberry Round Cake

Cake: Sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, canola oil, palm oil, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey (milk), salt, food starch-modified, natural and artificial flavor, soybean oil, emulsifiers: mono-diglycerides, propylene glycol mono and diesters of fats and fatty acids, sodium stearoyl lactylate, cellulose gum, polysorbate 60, corn starch, monoglycerides, sorbitan monostearate, dextrose, potassium sorbate and sodium benzoate (preservatives), corn syrup, xanthan gum, soy lecithin, fd&c yellow #5. Raspberry jam: water, sugar, raspberries, glucose syrup, high fructose corn syrup, fruit pectin, citric acid. White chocolate ganache: cream (milk), sugar, cocoa butter, skim milk, soy lecithin (emulsifier), natural flavor, contains 2% or less of dextrose, palm kernel oil and palm oil, polysorbate 60, palm oil, palm and palm kernel oil, fractionated palm kernel and palm oils, lecithin (soy), natural flavor, salt, xanthan gum, sorbic acid (to maintain freshness). Mousse whipped topping: water, palm kernel and hydrogenated palm oils, sugar, dextrose, sodium caseinate, flavors, corn syrup, mono and diglycerides, propylene glycol, polysorbate 60 and 80, sorbitan monostearate, soy lecithin, potassium sorbate (preservative), carrageenan. White chocolate curls: sugar, cocoa butter, whole milk powder, lactose, soy lecithin (emulsifier), natural flavor. Contains: wheat, eggs, milk, soy. Produced on equipment that also processes peanuts, tree nuts, and other allergens.