Wegmans Potatoes, White

Preferred uses: mashing, salads, steaming/boiling, fryingWhite potatoes hold their shape well after cooking. Their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish without the need for peeling. Grilling whites brings out a more full-bodied flavor. Create signature potato salads–toss cooked white potatoes with dressings and ingredients “borrowed” from other green salads, e.g., Caesar dressing and grated Parmesan; or ranch dressing, chopped egg and bacon...