Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS, VEGAN - - Keep Refrigerated. - - Ingredients: Kung Pao Tofu (Tofu [Water, Isolated Soy Protein, Soy Oil, Modified Starch, Salt], Kung Pao Sauce [Gluten Free Soy Sauce {Water, Soybean, Rice, Salt}, Water, Peppercorn Chili Paste {Canola Oil, Water, Sesame Oil, Hot Pepper Powder, Crushed Red Pepper, Peppercorn Powder, Dry Chili Pepper, Chopped Garlic, Green Onion, Salt, Anise Powder, Cinnamon Powder, Glucono Delta Lactone, Bay Leaves}, Green Onion, Ginger, Sugar, Sherry Cooking Wine {Wine, Salt}, Garlic, Soybean Oil, Sesame Oil, Rice Vinegar, Salt, Lime Juice, Molasses, Ginger Puree, Mushroom Powder {Maltodextrin, Mushroom Extract, Salt}, Caramel Color, Corn Starch, Glucono Delta Lactone, Shiitake Mushroom Powder {Maltodextrin, Shiitake Extract, Yeast Extract, Salt}, Onion Powder, Citric Acid], Red Bell Peppers, Peanuts, Scallions, Soybean Oil, Rice Wine), Quinoa Brown Rice (Water, Brown Rice, Olive Pomace Oil, Organic Red Quinoa, Kosher Salt, Black Pepper), Seasoned Green Beans (Green Beans, ,Extra Virgin Olive Oil, Kosher Salt, Black Pepper), Szechuan Sauce (Soy Sauce [Water, Soybean, Rice, Salt], Red Chili Sauce [Red Chili Peppers, Sugar, Salt, Garlic Puree, Rice Vinegar], Chili Oil [Soybean Oil, Oleoresin of Paprika, Oleoresin Capsicum], Water, Garlic Puree, Sesame Oil, Sugar, Rice Vinegar, Szechuan Peppercorns, Crushed Red Peppers), Green Onions.