Ingredients
<strong>Ingredients:</strong> CHEESECAKE: <strong>Cream Cheese</strong> (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), <strong>Sugar, Yogurt </strong>(Cultured Pasteurized Grade A Nonfat Milk, Milk Protein Concentrate, Enzymes), <strong>Graham</strong> (Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Baking Soda), <strong>Whipping Cream</strong> (Cream, Carrageenan), <strong>Egg, Butter</strong> (Cream, Salt), <strong>Rice Starch, Modified Cornstarch, Soybean Oil, Soy Lecithin, Natural Flavor, Whole Wheat Flour, Enriched Wheat Flour</strong> (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), <strong>Modified Rice Starch, Canola Oil, Corn Syrup, Sodium Acid Pyrophosphate, Monocalcium Phosphate.</strong> TOPPINGS: <strong>Cherry Filling </strong>(Cherries, Sugar, Water, Modified Cornstarch, Vegetable Juice [color], Beta Carotene [color]), Gellan Gum, Citric Acid, Salt, Natural Flavor), <strong>Whipped Cream</strong> (Cream, Sugar, Carrageenan, Mono and Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Guar Gum, Xanthan Gum), <strong>Karo Syrup</strong> (Corn Syrup, Salt, Vanilla). *Although the cherries in this cheesecake have been pitted, occasionally cherry pits or fragments may be present.