Ingredients
Beef, puff dough (wheat flour, unsalted butter, water, salt, white distilled vinegar, deactivated yeast), mushroom duxelle (mushrooms, chablis cooking wine [wine, salt, potassium sorbate, sulfites], light cream [milk, cream], modified corn starch, butter [cream, salt], shallots, parsley, cultured sugar, roasted garlic puree [roasted garlic, citric acid], kosher salt, carrageenan, irradiated black pepper, thyme), whole eggs (eggs, citric acid, water), mini mousse champignon (pork, chicken liver, eggs, pork fat, mushrooms, milk, pork stock, non fat dry milk, pineau [grape juice and cognac], salt, onions, sherry wine, concentrated mushroom juice, hydrolyzed plant protein [corn gluten, soy protein, and wheat protein], spices, carrageenan, garlic).