Wal-mart Bakery 6ct Assorted Cupcakes With Buttercream I

ICED CAKE: SUGAR, WATER, VEGETABLE SHORTENING (PALM & SUNFLOWER/CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOY OIL. CONTAINS 2% OR LESS OF SOY SHORTENING, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, SOY LECITHIN, CORNSTARCH, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, EGG WHITE, WHEAT STARCH, PALM & SUNFLOWER OIL, SALT, FOOD STARCH-MODIFIED, BAKING SODA, INVERT SUGAR, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, COCOA PROCESSED WITH ALKALI, BLUE 2, BLUE 2 LAKE, BLUE 1, YELLOW 5, YELLOW 6, RED 3, RED 40, HYDROGENATED COTTONSEED OIL, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, SILICON DIOXIDE, CITRIC ACID, ASCORBIC ACID, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, COLOR ADDED, MONOCALCIUM PHOSPHATE, BUTTER FAT, PRESERVATIVE (POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE, TOCOPHEROLS, BHT, CITRIC ACID), PROPYLENE GLYCOL, GLYCERIN, METHYLCELLULOSE GUM, MALTODEXTRIN, CHOCOLATE LIQUOR, SODIUM SULFATE, LACTIC ACID, WHEY (MILK), PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDS, CELLULOSE GUM, SORBITOL, HYDROXYPROPYLMETHYL CELLULOSE. TOPPINGS: SUGAR, MALTODEXTRIN, MODIFIED CORNSTARCH, CORNSTARCH, PARTIALLY HYDROGENATED COTTONSEED &/OR SOY OIL, PALM KERNEL &/OR PALM OIL, RICE FLOUR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, DEXTROSE, COLOR ADDED, PROPYLENE GLYCOL, CONTAINS 2% OR LESS OF WATER, SILICON DIOXIDE, CARBOXYMETHYL CELLULOSE, DEXTRIN, SOY LECITHIN, SHELLAC, BLUE 1 LAKE, RED 40 LAKE, RED 40, YELLOW 5, BLUE 1, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 3, BLUE 2, BLUE 2 LAKE, ACACIA.