Wal-mart Bakery 1/4 White Cake W/white Buttercream

ICED CAKE: SUGAR, WATER, VEGETABLE SHORTENING (PALM & SUNFLOWER/CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY OIL, EGGS. CONTAINS 2% OR LESS OF PALM & SOY OIL SHORTENING, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, MONO & DIGLYCERIDES, SOY LECITHIN, CORNSTARCH, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CARNAUBA WAX, EGG WHITES, WHEAT STARCH, PALM OIL, SALT, SUNFLOWER OIL, FOOD STARCH-MODIFIED, BAKING SODA, INVERT SUGAR, DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, COCOA PROCESSED WITH ALKALI, BLUE 2, BLUE 2 LAKE, BLUE 1, YELLOW 5, YELLOW 6, RED 3, RED 40, HYDROGENATED COTTONSEED OIL, PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, COLOR ADDED, MONOCALCIUM PHOSPHATE, BUTTERFAT, PRESERVATIVE (POTASSIUM SORBATE, SORBIC ACID, SODIUM BENZOATE, TOCOPHEROLS), PROPYLENE GLYCOL, GLYCERIN, METHYLCELLULOSEGUM, MALTODEXTRIN, CHOCOLATE LIQUOR, SODIUM SULFATE, LACTIC ACID, SORBITOL, HYDROXYPROPYLMETHYL CELLULOSE, TOPPINGS: SUGAR, MALTODEXTRIN, MODIFIED CORNSTARCH, CORNSTARCH, PARTIALLY HYDROGENATED COTTONSEED &/OR SOY OIL, PALM KERNEL & /OR PALM OIL, RICE FLOUR, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), DEXTROSE, ARTIFICIAL COLOR, PROPYLENE GLYCOL. CONTAINS 2% OR LESS OF: WATER, SILICON DIOXIDE, CARBOXYMETHYL CELLULOSE, DEXTRIN, SOY LECITHIN, SHELLAC, BLUE 1 LAKE, RED 40 LAKE, RED 40, YELLOW 5, BLUE 1, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 3, BLUE 2, BLUE 2 LAKE, GUM ARABIC, XANTHAN GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, CARNAUBA WAX, PRESERVATIVES (POTASSIUM SORBATE, CITRIC ACID, SODIUM BENZOATE), BAKING SODA, POLYSORBATE 60, GLYCERIN.

Wal-mart Bakery 1/4 White Cake W/white Buttercream