Taste the difference of rice grown in its natural environment. Native soils and climates affect its taste, scent and texture. Because they appreciate these differences, Village Harvest travels the world to bring the most authentic, premium rice to your table. First cultivated in 9,000 B.C., Farro was the standard ration of the Roman legions. With twice the protein and fiber as modern wheat, it was clearly a wise choice. In addition to being nutritious, its nutty flavor and pleasing texture make it...