Vegan Unflavored Gelatin Substitute - For Use In Baking Jello Sheets, Diy Petri Dishes, As A Thickener And Gummy Candy Mixes – Nutrient Rich, Keto Friendly And Gluten Free By Fit Lane Nutrition

100% NATURAL VEGETABLE BASED GELATIN SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes.. PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is also known as kanten in Asian countries. Gel strength is 900 g/cm2 and forms a semi-translucent jelly. Agar is a plant based gelatin. 100% PURE Agar Powder: No fillers. No dyes. No artificial flavors or sweeteners.. CERTIFIED: Non GMO, and FSMA Compliant.. LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent.. OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.