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This versatile cut of USDA Choice Angus Beef Flanks (piece count varies by case, priced per pound) is ideal for virtually every cooking style and multiple menu applications.
USDA Choice Angus Beef Flanks are a popular food service cut for its rich natural flavor and easy preparation. Each cut of meat is long and flat so you can use it in a variety of different dishes such as fajitas or a London broil. This case sale size will decrease your business costs so you can save more money and time going back to the store. This versatile meat will keep customers satisfied so you can focus on your cooking creativity and booming business.
To enjoy an even more tender piece of meat, simply grill, pan-fry, broil or braise for even juicier, supple meat.