Udi's Gluten Free White Sandwich Bread

Water, Pea Starch, Modified Food Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Invert Cane Syrup, Dried Egg Whites, Sugar, Less Than 2% Of: Salt, Modified Cellulose, Apple Cider Vinegar, Yeast, Cultured Brown Rice, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes. CONTAINS: EGG.

One 24-ounce loaf of Udi's Gluten Free Delicious Soft White Sandwich Bread Indulge in the delicious taste, soft texture and large slices; you won't believe it's gluten free bread Contains no dairy, wheat or soy ingredients and no artificial colors or flavors Get fresh-from-the-bakery flavor in every loaf Make a gluten free version of your favorite sandwich, toast or snack