Udi's Gluten Free Three Cheese Ravioli

Gluten Free Three Cheese Ravioli (Pasta [Rice Flour, Corn Starch, Water, Whole Eggs, Canola Oil, Xanthan Gum, Guar Gum], Filling [Whole Milk Ricotta Cheese {Pasteurized Whole Milk, Cheese Culture, Salt}, Parmesan Cheese {Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes}, Mozzarella Cheese {Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes}, Water, Salt, Parsley]), Crushed Tomatoes, Water, Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Salt), Less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Olive Oil, Tomato Paste, Carrots, Celery, Sugar, Basil, Garlic Purée, Corn Starch, Oregano, Salt, Spice. CONTAINS: EGG, MILK.

Contains one 18-ounce bag of Udi's Gluten Free Three Cheese Ravioli Gluten free ravioli is stuffed with ricotta, mozzarella and Parmesan cheeses A delicious version of an Italian classic 16 grams of protein per serving Enjoy pasta even when limiting your gluten intake