Tropical Chickpea Salad

Chickpea mix: chickpeas*, red onion, coconut chips*, extra virgin olive oil*, cilantro*, Himalayan sea salt, curry powder (coriander*, turmeric*, mustard*, cumin*, fenugreek*, paprika*, cayenne*, cardamon*, nutmeg*, cinnamon*, cloves*); Dressing: vegan aioli (sunflower oil*, aquafaba [chickpea water*, kombu seaweed*], apple cider vinegar*, lemon juice*, distilled vinegar*, Himalayan sea salt, nutritional garlic*, tomato paste*, smoked paprika*), onion powder*, vegetable bullion* (yeast*, salt*, rice*, white cabbage*), shiitake*, garlic*, yeast extract*, Himalayan sea salt, sugar*, chipotle powder*, garlic powder*, salad: mango*, pineapple*, baby mixed greens* (baby kale*, baby spinach*), forbidden black rice*, filtered water, rice vinegar (water, rice), white vinegar*, whole cashews*, red onion, chia seeds*, shredded coconut*, coconut milk (coconut kernel extract*, water), extra virgin olive oil*, Himalayan sea salt, beet powder*