Trimona Og Pln Ygt

Bulgarian Yogurt is NOT strained, whereas ALL Greek yogurt is. Why should YOU care? Well, by straining it you remove some of the most beneficial ingredients: the WHEY. The whey fraction contains the highest quality protein in milk, along with a number of essential minerals, like calcium. Strained and discarded, acid whey also becomes an environmental issue. Also, Bulgarian Yogurt has a distinctly tangy taste and is therefore very low in sugar. Of course, our yogurt is Organic, Non-GMO Verified,...