Tomatillos

Tomatillos are light green with a slight purple tint and seedy flesh covered with a paper-like husk. Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium.

PACKAGING MAY VARY BY LOCATION