Toft Peanut Butter Cheesecake

MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE, AND SODIUM CITRATE)), PEANUT BUTTER BASE (PEANUTS, SUGAR, PEANUT OIL, AND SALT), CHEESECAKE PIECES (CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), GRAHAM CRACKER CRUMBS (ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SUGAR, BROWN SUGAR, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE)), SUGAR, EGGS, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), POWDERED SUGAR, CREAM, ENRICHED BLEACHED FLOUR, LIME FLAVORING (FREEZE DRIED KEY LIME JUICE CONCENTRATE, MALTODEXTRIN, SILICON DIOXIDE (PREVENTS CAKING)), LEMON FLAVORING (GROUND LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM, PURE VANILLA), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

Tofts One Quality Toft's Peanut Butter Cheesecake 48oz