Tina's 14ct Steak And Cheese Chimi

Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean, Canola and/or Corn Oil), Onion, Dice Tomatoes (Tomato, Calcium Chloride, Citric Acid), Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Contains 2% or Less Long Grain Parboiled Rice, Salt, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Spices, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Red Peppers, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Tomato Paste, Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil).

Tina's Steak & Cheddar 14 Count 56 oz Chimichangas Are Individually Wrapped in plastic film Convenient and full of flavor GOLDEN CRISPY SHELL FRIED IN SOYBEAN OIL QUICKLY MICROWAVE our ready-to-cook burritos in minutes or prepare the frozen burritos in an air fryer, bake chimichanga casserole style in an oven, or brown and serve on the stovetop MADE WITH REAL SEASONED Steak grown in the USA FARM GROWN PINTO BEANS provide 1 gram of fiber per serving 10 GRAMS PROTEIN per serving that can stand in for a meal or quick snack BAKED from scratch flour tortilla wrapped around a flavorful Steak & Cheddar filling GOOD SOURCE OF IRON AND FIBER AND DAILY NUTRIENTS that satisfies hunger NO ARTIFICIAL FLAVORS only natural spices used EASY DINNER RECIPES for families and kid-friendly meals, Tina's was voted the Best 5 Minute Meal by the Editors of Women's Day Magazine PACKAGED TO EASILY USE IN RECIPES as the key ingredient in casseroles, bakes, and family dinners The Same Great Tina's Recipes you love are now available in larger Convenient Eco Friendly pack sizes for use in Family Recipes or Stocking Up! ADD regular CHIMICHANGA TOPPINGS like Monterey cheddar cheese sauce, fire-roasted salsa, sour cream, cilantro, and serve with Mexican rice, vegetarian refried beans, or freshly made guacamole to make a mouthwatering banquet! 4 OZ AND ONLY 240 CALORIES PER SERVING low calories but filling