Tillamook Sour Cream, Cultured, Reduced Fat

Cultured Pasteurized Grade A Milk and Cream, Corn Starch, Enzymes.

For over 110 years, Tillamook has been committed to doing dairy one way: the Tillamook Way. That means quality ingredients, uncompromising standards and a lot of passion. Made with high quality milk from cows not treated with rBST* and more butterfat and protein, Tillamook Sour Cream is richer and creamier. Tillamook Sour Cream adds the zip to your dip or the punch for your potatoes. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Sour Cream, Cultured, Reduced Fat Live cultures live active acidophilus & bifidum 40% less fat than our regular sour cream Contains 3 g fat per serving compared to 5 g in our regular sour cream Bringing farmers and food lovers together through better-made dairy From cows not treated with rBST all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows.