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Tillamook Sour Cream, Cultured, Reduced Fat
Tillamook
1 lb

Tillamook Sour Cream, Cultured, Reduced Fat

For over a 110 years, Tillamook has been farmer-owned and farmer-led with a commitment to quality and doing things one way: our way. The Tillamook Way means going above and beyond for beyond delicious bites. No shortcuts. No compromises. And a whole lot of passion. It also means following tradition, but never thinking traditionally. From every block of naturally aged cheddar, to every tub of extra-creamy ice cream, and more, it’s the way we do right by every bite, each and every day. Do right by...
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Health Info
Macros
3g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
072830702034
Ingredients
Cultured Pasteurized Grade A Milk and Cream, Corn Starch, Enzymes.
Description
For over 110 years, Tillamook has been committed to doing dairy one way: the Tillamook Way. That means quality ingredients, uncompromising standards and a lot of passion. Made with high quality milk from cows not treated with rBST* and more butterfat and protein, Tillamook Sour Cream is richer and creamier. Tillamook Sour Cream adds the zip to your dip or the punch for your potatoes. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Sour Cream, Cultured, Reduced Fat Live cultures live active acidophilus & bifidum 40% less fat than our regular sour cream Contains 3 g fat per serving compared to 5 g in our regular sour cream Bringing farmers and food lovers together through better-made dairy From cows not treated with rBST all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows.
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