Thomas' Blueberry English Muffins, 6 Count

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Farina, Yeast, Wheat Gluten, Salt, Wheat Starch, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Natural And Artificial Flavors, Vegetable Oil (Soybean), Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Soy Lecithin, Sucralose, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Soy, Whey.

One 13 oz package of 6 Thomas’ Blueberry English Muffins Low fat English Muffins with the trademark Nooks and Crannies texture and a hint of blueberry flavor for a delicious take on a breakfast classic Each Thomas’ English Muffin is easy to split without a knife for convenient use and to preserve the texture of your on the go breakfast Thomas’ Blueberry English Muffins are made with no high fructose corn syrup and are a cholesterol free food Toast a Blueberry English Muffin and top with butter and fruit spread or stuff with fruit and cream cheese for a dessert taco Thomas’ Blueberry English Muffins are at their most delicious when stored at room temperature Wake Up to What's Possible with Thomas’ Blueberry English Muffins