The Bakery Sour Creme Donut Holes

INGREDIENTS: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: DEXTROSE, SOYBEAN OIL, SOY FLOUR, WHEAT STARCH, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CELLULOSE GUM, EGG YOLKS, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, SALT, SODIUM DIACETATE, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED NONFAT MILK, WHEY, LACTIC ACID), SOY LECITHIN, WHEY, CORNSTARCH, STABILIZER (CALCID CARBONATE, SUGAR, CALCIUM SULFATE,VEGETABLE GUM ( AGAR-AGAR, LOCUST BEAN GUM,) DEXTROSE, SODIUM PHOSPHATE), PALM OIL WITH LECITHIN, WHEAT FLOUR, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, ENZYMES, RICE STARCH, NATURAL FLAVOR, BAKING SODA, CINNAMON.