The Bakery Red Velvet Cake

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Skim Milk, Soybean Oil, Vegetable Shortening (Palm and Soybean Oils, Mono-And Diglycerides, Polysorbate 60, Preservative [TBHQ], Eggs, Water, Egg Whites, Contains Less than 2% of the Following: Modified Cornstarch, Invert Sugar, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- And Di-glycerides, Salt, Modified Whey, Sodium Stearoyl Lactylate, Sorbitan monosterate, Calcium Acetate, Natural and Artificial Flavor, Xanthan Gum, Guar Gum, Whey, Propylene Glycol Mono- And Di-esters of Fats and Fatty Acids, Modified Tapioca Starch, Soy Lecithin, Red 40, Polysorbate 60, Wheat Gluten, Lecithin, Red 40, Polysorbate 600, Wheat Gluten, Sodium Caseinate, Enzymes, Wheat Starch, Soy Flour.