Ingredients
FRENCH BREAD: ENRICHED FLOUR (WHEATFLOU R, MALTED BARLEY FLOUR, NIACIN,FERROUSS ULFATE, THIAMINE MONONITRATE,RIBOFLAVIN , FOLIC ACID), WATER, YEAST. CONTAINS2% OR LESS OF: HIGHFRUCTOSE CORN SYRUP,WHE AT FLOUR BLEACHED, SALT, SOYBEANOIL,SOD IUM ALUMINUM PHOSPHATE, BAKINGSODA,DATE M, AMMONIUM SULFATE, CALCIUMSULFATE, AS CORBIC ACID, ENZYMES,POTASSIUM IODATE,A ZODICARBONAMIDE, L-CYSTEINE MONOHYDROCH LORIDE.