Description
New Mexico Chili Pepper is ideal to prepare as a dip for chips: 1. Dry New Mexico Chili, uniformly toast to the brink the smoked taste 2. Blend it adding a little water, garlic, salt, and oregano. 3. Next, in a pan pour cooking oil ad one tablespoon of flour mix it 4. Pour the chili paste into heat while mixing it for about 5 minutes. Serve with meat, or just by itself for a dip with tortilla chips. Tampico New Mexico Chili Pods is featured in 3oz, 8oz, and 12oz, bags at the Hispanic Spice section of supermarkets and here On-Line. Customers appreciate how these very affordable Tampico Spice packets are sold in small quantities, so you may have a chance to use them up before they lose their freshness and pungency. The freshest and finest quality since 1947. - Country of Origin: USA.