A river of deep caramel and chocolate malts meandering through undercut currents of hop additions. The malt bill subtly gives nutty & toasty flavors, and the chocolate malt provides a rich cocoa flavor with aromas that range from roasted coffee to chocolate-covered dark fruits. Hops provide excellent bitterness balance notes of dark chocolate malt, while the flavor and aroma provide clean floral, fruity and herbal notes.