This duck fat by Straight from France is made from cage free ducks raised in southwest France to produce foie gras.
Duck cooking fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, its applications are endless.
Duck fat can also be used for pan searing steaks, poultry and chops and to make duck confit and French specialties like cassoulets.
Because it does not evaporate or gets absorbed into food in the same...