Stouffer's Mushroom Stroganoff Frozen Pasta

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, MUSHROOMS (MUSHROOMS, WATER), WATER, SOYBEAN OIL, MUSHROOM BASE (MUSHROOMS, SUGAR, HYDROLYZED SOY, CORN, AND WHEAT PROTEINS, SALT, PALM OIL, SOYBEAN OIL, MODIFIED CORN STARCH, MALTODEXTRIN, ONION POWDER, 2% OR LESS OF VEGETABLE OIL [CORN AND/OR CANOLA OIL], NATURAL FLAVORS, MUSHROOM JUICE, CARAMEL COLOR, MOLASSES, ONION JUICE, XANTHAN GUM, GARLIC JUICE), SOUR CREAM (CULTURED CREAM, NONFAT MILK), WHITE WINE, MODIFIED FOOD STARCH, MUSHROOM JUICE CONCENTRATE, BUTTER (CREAM, SALT), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), SALT, DRIED ONIONS, SPICES.

LAYERS OF FLAVOR: Make a frozen entrée you’ll love with Stouffer’s® Mushroom Stroganoff Pasta. With layers of creamy and delicious flavors, you’ll be satisfied with this frozen pasta every time DELICIOUS INGREDIENTS: Our stroganoff mushroom pasta includes freshly made fettuccine and is topped with a creamy mushroom sauce. Cheers to frozen individual dinners that will have us licking the plate clean. MICROWAVEABLE: Enjoy Stouffer’s® frozen dinners right from the freezer. To prepare, cut film to vent and place this frozen dinner in the microwave for three minutes. Uncover, stir and re-cover. Cook again for one and a half minutes. Let cool and enjoy your perfect dinner for one. OVEN READY: A frozen entrée like this is great to have on hand when you’re craving something delicious but don’t have a lot of time. This frozen pasta is quick and easy to pop in the oven. Simply bake it in your oven for thirty minutes at 350°F, then let cool and enjoy QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the box tray is recyclable! One Stouffer's Mushroom Stroganoff Frozen Dinner SNAP and EBT Eligible item