Specialty Bakers Lady Fingers

Bleached Enriched Flour (Wheat Flour, Niacin, Riboflavin, Thiamine Mononitrate, Reduced Iron, Folic Acid), Sugar, Water, Whole Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Egg Yolks, Sodium Propionate (Preservative), Invert Syrup, Salt, Natural Lemon Flavor, Calcium Propionate (Preservative), Cellulose Gum, Soybean Oil.