RECIPESPRODUCTSFOR RETAILERSGET THE APP
Kellogg's Special K Blueberry Pastry Crisps
Special K
5.3 oz

Kellogg's Special K Blueberry Pastry Crisps

1,781
Special K Blueberry Pastry Crisps are an indulgent, 100-calorie treat to look forward to. Take a break and bite into a perfectly crumbly crust with a decadent drizzle of frosting and sweet, gooey, blueberry-flavored filling. A quick and tasty anytime snack, Special K Pastry Crisps are an ideal companion for lunch boxes, afternoon treats, and busy, on-the-go moments that call for something sweet.
AVAILABLE AT:
$2.50
H-E-B
$2.59
Target
$2.75
Walmart
Get real-time pricing for your local grocery store in the Cooklist app
SAVE
ADD TO PLAN
ADD TO PANTRY
Add to Cart
Health Info
Macros
20g
CARBS
2g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
038000167737
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, GLYCERIN, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), FRUCTOSE, DEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, NONFAT MILK, APPLE POWDER, BLUEBERRY PUREE CONCENTRATE, REDUCED MINERALS WHEY, INVERT SUGAR, CORNSTARCH, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, DATEM, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, CELLULOSE GUM, CITRIC ACID, CELLULOSE GEL, SODIUM CITRATE, XANTHAN GUM, MALIC ACID, COLOR ADDED, BHT FOR FRESHNESS, RED 40, BLUE 1.
Description
['Contains: Milk, soy, wheat', 'Consistency: Chewy', 'Form: Bar', 'State of Readiness: Ready to eat', 'Store: Room temperature', 'Package Quantity: 6', 'Package type: Multi-pack single servings', 'Net weight: 5.28 ounces']
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code