Sophie's Kitchen Breaded Vegan Shrimp

Water, Konjac Powder, Beta Glucan, Potato Starch, Paprika, Organic Agave Nectar, Sea Salt, Canola Oil, Rice Flakes (from Brown Rice), Turmeric, White Pepper, Carrageenan (Seaweed Based Gelatin), Alginate (from Seaweed), Calcium Hydroxide.

Our crispy, golden, plant-based shrimp will surely hit the spot in your next meal. From sushi to tacos to a creamy curry, our shrimp will fit in perfectly. PLANT-BASED, NON-GMO, GLUTEN-FREE, SOY-FREE: Our vegan breaded shrimp are made without any GMOs, gluten, or soy, and they are 100% plant-based. CONVENIENT: Our vegan shrimp is super-easy to make! They can be kept in the freezer just like regular seafood, and are ready to make for the times that you need it. Just sauté from frozen for a few minutes until golden, and it's ready! TASTY AF (as fish) - We have developed our plant-based shrimp to mimic the meaty texture of real shrimp. They taste so good, you're going to want to eat them every day. Our shrimp can be used to make shrimp curry, shrimp tacos, or as an appetizer next to your favorite dip! MISSION: Our mission at Sophie's Kitchen is to make plant-based seafood alternatives delicious and fuss-free. We are 100% ocean safe, so you know that by choosing Sophie's Kitchen plant-based shrimp, you spare the ocean and aquatic life from harmful overfishing.