Snapdragon Saucy Noodles Drunken Noodles

INGREDIENTS: RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SAUCE: ONION, SUGAR, SOYBEAN OIL, GARLIC, YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, POTASSIUM SORBATE, AND KOJI SEED), SHALLOT, SALT, FISH SAUCE (FISH, SALT, WATER), TAMARIND, CARAMEL COLOR, ARTIFICIAL FLAVORINGS (ARTIFICIAL BEEF FLAVOR (MALTODEXTRIN, SALT, OIL, GUM ARABIC, AND FLAVORINGS), AND NATURAL FLAVORINGS), ARTIFICIAL CHARGRILL FLAVOR (OIL, NATURAL FLAVORINGS, TRIACETIN, FLAVORINGS, TOCOPHEROL)), NATURAL FLAVORING (VEGETABLE OIL, NATURAL FLAVORINGS, FLAVOR ENHANCERS (MSG, DISODIUM INOSINATE, DISODIUM GUANYLATE)), XYLOSE, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM, PAPRIKA OLEORESIN, AND TOCOPHEROL, CHILI OIL (SOYBEAN OIL, CHILI), SOYBEAN OIL, FRIED CHILI VEGETABLES (CARROT, CABBAGE, GREEN ONION, AND SESAME). *DRIED