A & R Packing Co Inc. Tray, Smoked, Smoked Pork Hocks, 1.7

Grab these Tray Packed Smoked Pork Hocks as part of your Thanksgiving dinner or for any time. They come partially cooked and just need to be placed in the oven until the center reaches 165 degrees. After about 10-15 minutes, these poultry supplies are ready to be served. Seasoned just right and smoked to perfection, they make a complete holiday meal for anyone who loves the taste of cured meat. You can take these ready-to-cook turkey pieces with you to the office party, the church service or to grandma's...