Name: Sigona's Whole Cardamom
Brand: sigona's

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Seasonings

Baking Goods

whole cardamom

gram

These Chai Spiced Energy Bites are packed with wholesome ingredients like oats, almond butter, and dates, and are perfectly spiced with classic chai flavors like cardamom, cinnamon, and ginger. Enjoy them as a tasty snack or grab one on-the-go for a burst of energy! They're the perfect way to fuel up and get your day started.

Chai Spiced Energy Bites

Pasta with Creamy Hummus Sauce and Caramelized Eggplant

Warming and easy to make this vibrant Cauliflower and Chickpea Curry is packed with flavour. Perfect for a tasty weeknight dinner.

Cauliflower and Chickpea Curry

This leftover roast chicken biryani is a quick, quick easy and delicious one pot meal for all the family  which uses up leftover roast chicken.   Dinner on the table in 40 minutes with about 10 minutes hands on time.  Make double and freeze leftovers for another day - or take to work as a packed lunch.Recipe includes instructions for Instant Pot or Electric Pressure Cooker as well as detailed notes on ingredient substitutions and additions as well as WeightWatchers Points.

Easy Chicken Biryani 

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits n Fresh Fruits…A Feast to your Eyes and a Treat to your Taste Buds…!  

Kashmiri Pulao

I’ve been eating a lot of creamed spinach lately , and thus I've been also been thinking about another, decidedly non-American version of this dish: saag paneer. If you’ve never had saag paneer, you’ve been missing out. It’s the Indian version of creamed spinach, delicately spiced and swimming with chunks of paneer cheese, which is firm and a little squeaky -- kind of like halloumi.

A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!

Saag Paneer

This earthy lentil soup is Rajat Parr's take on dal, the Indian side dish . He gives it unexpected richness by whisking in butter just before serving.

 

  More Fantastic Soups

  More Indian Recipes

Black Lentil Soup

Cooklist

sigona's

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Sigona's Whole Cardamom

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