Signature Reserve Pasta Ravioli Porcini Mushroom Truffle

Filling: Ricotta Cheese (Cultured Milk, Cream, Salt, Acidity Regulator [Citric Acid, Lactic Acid]), Butter: Sauteed Mushrooms (Champignon Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Toasted Wheat Crumbs (Wheat Flour Salt, Yeast), Cream, Hard Grated Cheese (Cultured Milk Salt Enzymes), Lactose, Salt, Summer Truffle, Dried Porcini Mushroom, Natural Flavor, Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans.