Siggi's Yogurt, Whole-milk, Icelandic Style Skyr, Strained, Mixed Berries

Pasteurized Whole Milk, Pasteurized Cream, Berries (Raspberries, Blackberries, Strawberries, Acai Berries), Cane Sugar, Fruit Pectin, Live Active Cultures

Yogurt, Whole-Milk, Icelandic Style Skyr, Strained, Mixed Berries 4% milkfat. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. Grade A. It has long been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. I hope you enjoy, - Siggi. No rBGH. Certified gluten-free. Milk produced without the use of recombinant bovine growth hormone.